Rosemary and Brie Frittata

Name: Rosemary and Brie Frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tbsp olive oil; 1 tsp garlic, minced; 1 shallot, finely diced; ¼ tsp crushed chilli flakes; 8 large eggs; ¼ cup milk; 1 wheel Ontario Brie, sliced; 3 sprigs rosemary, leaves removed and finely chopped + more to garnish

Breakfast

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Category: Breakfast

Rosemary and Brie Frittata

This fluffy and light protein-rich frittata makes for a healthy meal good for any time of the day! The rosemary aromatics and creamy brie texture make this recipe definitely worth trying.

PREP20 min

Cooking25 min

Ready in45 min

Instructions

Step
Preheat the oven to 375˚F. In an oven-proof nonstick skillet,heat with olive oil on medium high. Add garlic, shallot and crushed red pepper. Cook until golden.
Step
Meanwhile, in a large bowl whisk eggs and milk. Season with salt and pepper. Pour eggs over shallots and garlic. Top with sliced Ontario brie and rosemary.
Step
Bake for 8-10 minutes or until eggs begin to set. Once ready, garnish with rosemary and serve.